Ganzes Ferienhaus
Four bed, self-catering Totnes apartment
Fotogalerie von Four bed, self-catering Totnes apartment
4 Schlafzimmer2 BadezimmerPlatz für 8 Gäste
Beliebte Annehmlichkeiten
Lerne die Gegend kennen
Totnes, England
- Devonshire Collection of Period Costumes3 Gehminuten
- Totnes Castle5 Gehminuten
- Berry Pomeroy10 Gehminuten
- Plymouth (PLH-Plymouth City)33 Autominuten
Zimmer und Betten
4 Schlafzimmer (Platz für 8 Personen)
Schlafzimmer 1
1 Queen-Bett
Schlafzimmer 2
1 Queen-Bett
Schlafzimmer 3
1 King-Bett
Schlafzimmer 4
1 King-Bett
2 Badezimmer
Badezimmer 1
Toilette · Nur Dusche
Badezimmer 2
Badewanne · Toilette · Nur Dusche
Weitere Räumlichkeiten
Küche
Gastronomie
Wohnbereich
Außenbereich
Mehr zu dieser Unterkunft
Four bed, self-catering Totnes apartment
Set at the top of Totnes high street, our Albatross townhouse apartment is a consciously-designed, self catering, four bed rental to escape away with friends or reunite with family for a Devon adventure. With a lemon yellow exterior, paned with ink blue details, the apartment is fitted with two bathrooms, a large kitchen and sun-trap terrace for up to eight to share.
The interiors align with our ecological ethos and approach, meaning we have kept what we can, refurbishing, reusing and reclaiming fittings, furniture & furnishings to compliment our deeply ethical new purchases; such as the heavenly Naturalmat organic mattresses or the Green Fibres organic linen & towels. Vintage Crewel work curtains, velvet sofas and leather armchairs compliment the stripy reclaimed tiles, original paintings and big, lush plants.
The Bull Inn, Totnes, our organic inn sits across the road from the Albatross Apartment so you always have a team on hand to help you with anything you need, or book you in for breakie or supper. As The Times & Sunday Times Best Eco Hotel of the Year, we serve seasonal, supplier-led dishes and have made conscious decisions throughout!
The interiors align with our ecological ethos and approach, meaning we have kept what we can, refurbishing, reusing and reclaiming fittings, furniture & furnishings to compliment our deeply ethical new purchases; such as the heavenly Naturalmat organic mattresses or the Green Fibres organic linen & towels. Vintage Crewel work curtains, velvet sofas and leather armchairs compliment the stripy reclaimed tiles, original paintings and big, lush plants.
The Bull Inn, Totnes, our organic inn sits across the road from the Albatross Apartment so you always have a team on hand to help you with anything you need, or book you in for breakie or supper. As The Times & Sunday Times Best Eco Hotel of the Year, we serve seasonal, supplier-led dishes and have made conscious decisions throughout!
Unterkunftsmanager
The Albatross
Sprachen
Englisch
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Ausstattung
Küche
Kostenloses WLAN
Außenbereich
Frühstück verfügbar
Parkplätze verfügbar
Grill
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Küche
Waschmaschine
Wäschetrockner
Haustiere erlaubt
10.0 von 10, (6 Bewertungen)
Hausordnung
Check-in ab 16:00 Uhr
Mindestalter für die Miete: 18 Jahre
Check-out vor 11:00 Uhr
Kinder
Kinder (0–17 Jahre) erlaubt
Veranstaltungen
Veranstaltungen sind nicht gestattet
Haustiere
Keine Haustiere erlaubt
Rauchen
Rauchen ist nicht gestattet
Wichtige Informationen
Wissenswertes
Diese Unterkunft wird von einem professionellen Gastgeber verwaltet. Die Vermietung erfolgt zu gewerblichen, geschäftlichen oder beruflichen Zwecken.
Für zusätzliche Personen fallen möglicherweise Gebühren an, die abhängig von den Bestimmungen der Unterkunft variieren können.
Beim Check-in werden ggf. ein Lichtbildausweis und eine Kreditkarte, Debitkarte oder Kaution in bar für unvorhergesehene Aufwendungen verlangt.
Je nach Verfügbarkeit beim Check-in wird versucht, Sonderwünschen entgegenzukommen, sie können jedoch nicht garantiert werden. Eventuell fallen zusätzliche Gebühren an.
Partys oder Gruppenveranstaltungen sind auf dem Gelände der Unterkunft streng verboten.
Der Gastgeber hat nicht angegeben, ob es in der Unterkunft einen Kohlenmonoxidmelder gibt; wir empfehlen, einen tragbaren CO-Melder mitzubringen
Der Gastgeber hat nicht angegeben, ob es in der Unterkunft einen Rauchmelder gibt
Diese Unterkunft ist mit Sicherheitsvorrichtungen ausgestattet, darunter ein Erste-Hilfe-Kasten.
Zur Gegend
Totnes
Dieses Ferienhaus in Totnes liegt am Fluss. Sharpham Wine & Cheese und Pirates Bay Adventure Golf sind einen Ausflug wert, wenn du etwas unternehmen möchtest. Wer dagegen die Attraktionen der Region bewundern möchte, ist hier richtig: Paignton Zoo und Woodlands Family Theme Park. Du möchtest deinen Aufenthalt in der Stadt mit dem Besuch eines spannenden Events oder einer Sportveranstaltung aufpeppen? Dann schau doch einmal hier vorbei: Rennbahn Newton Abbot oder Torquay United FC. Entdecke die hiesige Tierwelt bei Aktivitäten wie Naturwanderungen und Vogelbeobachtungen.
Totnes, England
In der Umgebung
- Totnes Castle - 5 Gehminuten
- Berry Pomeroy - 10 Gehminuten
- Sharpham Wine & Cheese - 10 Gehminuten
- Historische Gebäude - 10 Gehminuten
- Dartington Hall Estate and Gardens - 5 Autominuten
Fortbewegung vor Ort
Restaurants
- The Albert Inn - 12 Gehminuten
- Totnes Steamer Quay - 15 Gehminuten
- The Totnes Brewing Co - 2 Gehminuten
- Bay Horse Inn - 1 Gehminute
- The Dartmouth Inn - 8 Gehminuten
Häufig gestellte Fragen
Bewertungen
Bewertungen
Es gibt noch keine Bewertungen
Du kannst nach deinem Aufenthalt die erste Bewertung zu dieser Unterkunft abgeben.
Über den Gastgeber
Zu Gast bei The Albatross
Owner Geetie Singh-Watson opened the first certified organic pub in the world in 1998.
She grew up in a commune in Herefordshire where she lived a life that considered the impact they were having on the environment and society, with childhood memories of munching vegetables straight from the garden and talking radical politics at supper. When she started working in restaurants she loved the trade but was disillusioned by the lack of sustainability and quality, organic ingredients. Inspired by the first gastro pub, The Eagle, with incredible food served in a relaxed environment, she decided to open her own place, values driven to its very core and becoming the founder of the first official organic pub in Britain, The Duke of Cambridge, in Islington, London.
Geetie moved to Devon in 2012, having fallen for a local farmer. Always having an eye out for gorgeous pubs in need of reviving, the Bull was in her sights. In 2014 she started pestering Enterprise Inns and when it came on the market in 2018 the timing was perfect. She teamed up with Phillipa Hughes to develop the Bull’s business model and Philosophies and Head Chef Johnny Tillbrook to create truly excellent organic pub food.
Geetie was awarded, amongst others, Asian Entrepreneur of the Year, Business Woman of the Year, Publican of the Year and an MBE for Services to the Organic Pub Trade in 2009. Her four London pubs won a pleather of awards with in the hospitality industry, including Time Out, Evening Standard, Observer, The Times. The Bull Inn is her 4th organic pub.
Our company name is Tpot Ltd – it stands for ‘The Principles of Trade’ and this approach underpins everything we do.
She grew up in a commune in Herefordshire where she lived a life that considered the impact they were having on the environment and society, with childhood memories of munching vegetables straight from the garden and talking radical politics at supper. When she started working in restaurants she loved the trade but was disillusioned by the lack of sustainability and quality, organic ingredients. Inspired by the first gastro pub, The Eagle, with incredible food served in a relaxed environment, she decided to open her own place, values driven to its very core and becoming the founder of the first official organic pub in Britain, The Duke of Cambridge, in Islington, London.
Geetie moved to Devon in 2012, having fallen for a local farmer. Always having an eye out for gorgeous pubs in need of reviving, the Bull was in her sights. In 2014 she started pestering Enterprise Inns and when it came on the market in 2018 the timing was perfect. She teamed up with Phillipa Hughes to develop the Bull’s business model and Philosophies and Head Chef Johnny Tillbrook to create truly excellent organic pub food.
Geetie was awarded, amongst others, Asian Entrepreneur of the Year, Business Woman of the Year, Publican of the Year and an MBE for Services to the Organic Pub Trade in 2009. Her four London pubs won a pleather of awards with in the hospitality industry, including Time Out, Evening Standard, Observer, The Times. The Bull Inn is her 4th organic pub.
Our company name is Tpot Ltd – it stands for ‘The Principles of Trade’ and this approach underpins everything we do.
Das macht diese Unterkunft einzigartig
Ethically designed with sustainable, conscious choices
Part of The Bull Inn - The Times & Sunday Times Eco Hotel of the Year
Part of The Bull Inn - The Times & Sunday Times Eco Hotel of the Year
Sprachen:
Englisch
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